Cocktail of the Month: The Martini
A glamorous cocktail classic, the Martini has cemented its status as an iconic drink thanks to its presence in pop culture history and its almost endless variations.
Mexico, Prohibition and French Cuisine: The Unlikely Story of the Caesar Salad
When it comes to culinary staples, there may be no dish more iconic status than the Caesar salad.
The Atrium: The Aurelian’s restaurant and lounge
Conceptualized and run by the team behind some of New York City’s most popular restaurants, The Atrium brings the buzz, flavors and top-notch service of a NYC hotspot to The Aurelian, featuring a menu of American classics across breakfast, lunch and dinner.
Meet Dr. Scott Weiss DPT, Director of The Wellness Center
With more than 30 years of experience in the fields of physical therapy, exercise physiology and performance coaching, it would be easy to quantify Dr. Scott Weiss’ success through the lens of his clients.
Casa Lotos: 3 things to know about the next big name in spirits
Move over tequila and mezcal, there’s a new spirit overtaking mixologists’ top spot. Made from Mexico’s desert spoon succulent, sotol brings a clean and bright flavor to drinks whether served neat or mixed into cocktails.
Day One at The Aurelian: Here’s how to get in, who you can bring, and what to expect
The countdown is on. The Aurelian opens its doors on Thursday, May 2nd at 7am. Below is what you need to know for opening day.
Speaker Spotlight: Andrew Schoelkopf
A trusted advisor to the nation’s preeminent museums and private collectors, Andrew Schoelkopf is well known in the art world as a leading expert in the field of American art.
Class Highlight: Tai Chi
As an exercise practice, tai chi is unmistakable. Built around a series of slow and gentle movements, postures and controlled breathing, the mind-body martial art has been known to help with everything from balance to pain management.
